Phenylalanine in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour there is 0.92 g of Phenylalanine.


Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour are listed below.

Water 47.49 g
Energy (calorie) 332 kcal
Energy (joule) 1389 kJ
Protein 24.01 g
Total lipid (fat) 23.61 g
Ash 0.65 g
Carbohydrate, by difference 4.24 g
Calcium, Ca 31 mg
Iron, Fe 2.42 mg
Magnesium, Mg 19 mg
Phosphorus, P 132 mg
Potassium, K 180 mg
Sodium, Na 82 mg
Zinc, Zn 3.07 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.052 mg
Selenium, Se 18.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.078 mg
Riboflavin 0.259 mg
Niacin 5.348 mg
Pantothenic acid 0.982 mg
Vitamin B-6 0.25 mg
Folate, total 11 µg
Folic acid 5 µg
Folate, food 6 µg
Folate, DFE 15 µg
Vitamin B-12 0.26 µg
Vitamin A, RAE 57 µg
Retinol 57 µg
Vitamin A, IU 190 IU
Fatty acids, total saturated 6.32 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.15 g
16:0 hexadecanoic, palmitic fatty acid 4.4 g
18:0 octadecanoic, stearic fatty acid 1.63 g
Fatty acids, total monounsaturated 9.7 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.92 g
18:1 undifferentiated 8.53 g
20:1 eicosenoic, gadoleic 0.18 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 5.47 g
18:2 undifferentiated 4.93 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.25 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 94 mg
Tryptophan 0.256 g
Threonine 0.962 g
Isoleucine 1.12 g
Leucine 1.69 g
Lysine 1.829 g
Methionine 0.606 g
Cystine 0.34 g
Phenylalanine 0.92 g
Tyrosine 0.733 g
Valine 1.138 g
Arginine 1.553 g
Histidine 0.658 g
Alanine 1.482 g
Aspartic acid 2.116 g
Glutamic acid 3.556 g
Glycine 1.938 g
Proline 1.398 g
Serine 0.883 g

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour